30 parfums

14 grams of a typical Belgian confectionary with surprising flavours.
We offer you the authentic raspberry cuberdon and thirty other original flavours to keep things interesting and give you a variety of tastes.
Apricot, amaretto, pineapple, aniseed, banana, bergamot, blackcurrant, cherry, champagne, lemon, coconut, cointreau, cola, strawberry, forest fruits, kiwi, lavender, mandarin, melon, blueberry, orange, grapefruit, passion fruit, peach, pistachio, pear, apple, rhubarb, rose, speculoos (biscuit) and violet.
Our cuberdons are made in the traditional way based on gum arabic, natural flavours and colourings.


Based on gum arabic

We have 4 varieties :
Oiled gummy bears : Fruit mix (pineapple, cherry, raspberry, orange, apple), violet and aniseed.
Sour bears : Mixed Fruits (pineapple, cherry, raspberry, orange, apple) .
Sugar bears : Mixed Fruits (pineapple, cherry, raspberry, orange, apple).
“Fried” gums : Mixed Fruits (pineapple, cherry, raspberry, orange, apple), violet and aniseed.

Plaques à casser

Broken slab sweets

Boiled sweets

Little cube sweets made with natual colours and flavourings.
We have replaced the slab-cutting by axe with a roller that moulds more regular-sized little cubes which are more enjoyable to savour.
Pineapple, aniseed, bergamot, blackcurrant, cherry, lemon, eucalyptus, strawberry, raspberry, kiwi, mandarin, melon, blueberry, orange, pear, apple, rhubarb, rose, pine and violet.

Plaques à casser

Lollipops and Suckers

Boiled sweets

We offer you our “niniche” (whistle-shaped), and “choupette” (round) lollipops, which are made entirely by hand.

Plaques à casser


Boiled Sugar syrup

“Original” cuberdon syrup for all your desserts (ice creams, cakes, decorations, etc.)
But also for foie gras, and in sauces, and so on.

Plaques à casser



The iTQi Superior Taste Award is a unique international recognition of taste quality. It certifies that the awarded consumer food and drink products have met or exceeded the taste quality expectations of iTQi juries composed by 120 top European Chefs, Sommeliers and beverage experts. The products are tested blind on their own merits following a strict sensory analysis process that guarantees total neutrality.

Christian Maenhout creator and producer of “Bonbons à l’Ancienne sprl” (old-style sweets) introduces his handcrafted confectionery, natural gums, boiled sweets, syrup and the divine cuberdons to you.

What is a “cuberdon” ?

Originally the “Cul de Bourdon” the cuberdon is one of the most characteristic and best-selling sweets in our country.

It is a cone-shaped sweet, made of gum arabic, with a slightly-hard outer shell and deliciously soft and gooey on the inside.

The world was created in seven days, but to make a cuberdon takes time! The first day is devoted to the measuring of ingredients, and to mixing and boiling in copper cauldrons. Following these operations, the syrup is poured into starch moulds.

From this moment on and up to ripeness, the “Cuberdons” are taken from the moulds by hand and are ready to be savoured by connaisseurs of all ages. A real treat!




More info on our range of cuberdons


More info on our range of gums

Slab sweets

For more info on our range of broken slabs


More info on our range of lollipops


More info on our range of syrup




Sweet Cuberdons SPRL

Rue des Téris 56
4100 Seraing
T +32 4 336 54 64
F +32 4 336 54 66

Points of sale

Bruyerre Gosselies

Rue François-Léon Bruyerre,
34 B-6041 Gosselies (Charleroi)

Bruyerre Wierde

Chaussée de Marche, 829 (RN4)
B-5100 Wierde (Namur)

Bruyerre Liège

Avenue Georges Truffaut, 42
B-4020 Bressoux (Liège)

Bruyerre Tournai

Boulevard Eisenhower, 117
B-7500 Tournai

1001 boules


Au coq Wallon

Marcinelle – www

La Belgique Gourmande

Bruxelles Grand’Place – Gare du midi

Brugge – www



Bonbon chic


La Maison du Massepain




Mamy Cuberdons

Marché de Louvain la neuve Mardi et Samedi
Marché de Chastre le Dimanche matin
0474 68 27 29