Originally the “Cul de Bourdon” the cuberdon is one of the most characteristic and best-selling sweets in our country.
It is a cone-shaped sweet, made of gum arabic, with a slightly-hard outer shell and deliciously soft and gooey on the inside.
The world was created in seven days, but to make a cuberdon takes time! The first day is devoted to the measuring of ingredients, and to mixing and boiling in copper cauldrons. Following these operations, the syrup is poured into starch moulds.
From this moment on and up to ripeness, the “Cuberdons” are taken from the moulds by hand and are ready to be savoured by connaisseurs of all ages. A real treat!
More info on our range of cuberdons
More info on our range of gums
For more info on our range of broken slabs
More info on our range of lollipops
More info on our range of syrup
Rue François-Léon Bruyerre,
34 B-6041 Gosselies (Charleroi)
Chaussée de Marche, 829 (RN4)
B-5100 Wierde (Namur)
Avenue Georges Truffaut, 42
B-4020 Bressoux (Liège)
Boulevard Eisenhower, 117
Marcinelle – www
Bruxelles Grand’Place – Gare du midi
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